Seven Fires at Château La Coste
The Siete Fuegos (Seven fires) events will showcase Francis Mallmann’s open-flame cooking techniques, inspired by Argentine gauchos, European migrations, and refined through hundreds of years of history. From our kitchen gardens and the surrounding land in Provence, we proudly bring you a natural bounty of local, seasonal ingredients
Savour the rustic, fiery flavours of specialties like 9-hour slow-grilled rib eye, cast-iron baked salt- encrusted salmon, grilled seasonal fruits, and more. paired with exceptional Argentinian & Château La Coste wines. We also have fabulous options for vegetarians and vegans.
Dine outdoor and enjoy a front row seat in the open kitchen where you can watch our artisans of fire!