Our new home in the heart of the estate
With friends or familly, This is the principle behind the Auberge, the forerunner of the hotel, whose purpose is to provide accommodation and food, welcoming guests as if they were at home.
The Auberge's Bar-Restaurant welcomes you every day to share a comforting cuisine.
Hélène Darroze à Villa La Coste is inviting Chateau Pédesclaux and Chateau d'Issan to enhance her cuisine with a wine and food pairing dinner.
These Médoc estates in the Pauillac and Margaux Grand Cru Classé 1855 appellations will both be tasted simultaneously during the evening
We will begin at 7.15pm with a welcome aperitif attended by the directors of the estates, who will be delighted to share their secrets about these prestigious red wines.
