Argentinian Restaurant Francis Mallmann near Aix-en-Provence

Opening hours and booking

Saturday and Sunday - 12pm - 2:30pm 

Wednesday to Saturday 7pm - 9:30pm

Paying homage to every ingredient by bringing out its flavours through an extremely precise cooking process.

our Starters
Our Meats
Our Vegetarians dishes
Our Desserts
Our Starters

Red beets salad, raddichio, pomelo, goat cheese and hazelnuts

Fresh figs, Burrata, cucumber, pecans and honey

Grilled Octopus, purple potatoes, anchoiade, spring onions

Our Meats

Rib Eye, crushed potato and chimichurri (350g)

Rack of lamb, fire roasted tomato sauce, roast cauliflower and Domino potatoes

Smoked chicken, tomato and avocado salad grilled cabbage and potaotes

Our Vegetarian

Aubergine and goat cheese milanaise, roasted tomatoes and garlic sauce

Sea Bream 'à la plancha', sun dried tomatoes, mushrooms, Patagonia potatoes, green salad

Sea Bass in a salt crust with citrus and grilled vegetables

Our Desserts

Coconut tart, mango and passion fruit ice cream, white chocolate

Alfajor Dulce de Leche, almonds, chocolate sauce, homemade coffee liqueur ice cream

Napoleon, cream of chocolate, sesame nougat, mascarpone, mixed berries, coffee ice cream

Learn more about
Francis Mallmann

The Argentinian restaurant Francis Mallmann stands out with its black and white décor which creates a stylish and welcoming hacienda feel, where guests can enjoy a sociable meal.

This focus on the importance of spending time together is particularly apparent on sunny days when the restaurant’s central terrace comes into its own.

Fans of gourmet food can admire the fire dome above which beef, pork, fish and vegetables are hung to cook slowly as they soak up the flames’ delicate smoky flavour.

The restaurant’s generous philosophy is clear to see in the flavourful dishes which are served here. Led by the eponymous Argentinian chef, who believes in paying homage to every ingredient by bringing out its flavours through an extremely precise cooking process, the restaurant serves cuisine with real personality, reflecting the very spirit of Château La Coste: natural, fiery and timeless. 

Olive focaccia and cremona puff pastries go perfectly with beautifully tender rib steak, scarlet prawns à la plancha and aubergine Milanese with Beaufort cheese. Argentina’s powerful flavours are showcased in the restaurant’s signature dishes: beef empanadas cooked over a wood fire, traditional Argentinian stew with seasonal vegetables. The desserts also play with a wealth of flavours, from old-fashioned dulce de leche flan to banana cooked in ashes and gently smoked pineapple (a 10-hour process).

Domaine Château La Coste’s organic wines from Provence and Argentinian wines are the perfect accompaniment to these dishes.

Treat yourself to an Argentinian getaway and enjoy cuisine by the chef Francis Mallmann at Château La Coste. 

Learn more about 
our restaurants

The Tadao Ando Café Restaurant
La terrasse provençale
La Villa Coste restaurant