Join our team

Your responsibilities will include:

- Welcoming visitors to the Art Center: selling tickets and explaining maps, answering calls, selling books and stationery;

- Leading guided tours;
- Assisting with administrative tasks;
- Providing information and guidance for temporary exhibitions in the galleries;
- Restocking the bookstore: books, stationery, bags, toys, water bottles, etc.;
- Contributing to the development and success of the project and organized cultural events.

Desired Profile
We are looking for dynamic and enthusiastic students ready to take on new challenges.

- An interest in culture and contemporary art;
- A friendly and approachable personality;
- A professional appearance, versatility, and a sense of responsibility. - English required

Additional details
The Art Center is open from 10:00 AM to 5:00 PM (7:00 PM in high season) – weekend and holiday work required
Position available: from March 2023
Contract type: Seasonal

Supervise the teams and ensure impeccable service quality at our events.

As Head Waiter, you will be responsible for coordinating staff, setting up spaces, adhering to service standards, and ensuring the smooth execution of each event.

You will strive to provide our clients with a seamless, elegant, and perfectly orchestrated experience. You will collaborate with various operational departments, anticipate needs, manage unforeseen circumstances, and ensure effective communication with both the teams and event organizers.

A key role at the heart of the estate's event activity. Permanent contract - Starting March 1, 2026.

A night auditor with initial successful experience.
Passionate about the job and constantly seeking to learn and develop, this position requires rigour, adaptability and good presentation.
The main tasks of this position will be to provide a warm and sincere welcome and to ensure that our customers are well looked after and that their stay runs smoothly.

• CDD / CDI
• Full time 
• Driving licence and vehicle recommended
• English needed

As a Reservations Agent, you will be responsible for managing reservations at the Villa La Coste and Auberge La Coste hotels.

Reservations Management
1. Respond to reservation inquiries by phone, email, or via the website, providing all necessary information regarding services and availability.

2. Enter, track, and confirm reservations in the management system, ensuring the accuracy of details (dates, room type, number of guests, additional services).

3. Update and cancel reservations according to hotel policies.

4. Greet and address special requests from guests to guarantee a personalized experience (dietary requirements, specific accommodation requests, etc.).

Permanent Contract - Start Date: As soon as possible

The Maintenance Technician will be responsible for the cleaning and routine maintenance of the premises and annexes, surfaces, and potentially equipment.

- Participate in manual and/or mechanized cleaning services.
- Carry out minor preventative maintenance necessary for the longevity of equipment (faucets, handles, waste bins, hose reels, dispensers).
- Use all equipment provided with great care, respecting current safety standards (cart, floor scrubber, floor scrubber, trolleys).
- Ensure compliance with safety and hygiene standards, under the supervision of the Maintenance Manager and Management.

Permanent contract - As soon as possible

As part of their duties, the Bursar manages the commissary dedicated to four restaurants and an events service in the hotel and restaurant sector and its various departments.

Working closely with department heads, he/she is responsible for receiving, storing, distributing, and monitoring supplies in accordance with health and safety standards.
With a certain degree of autonomy, the Bursar is an essential link in the internal logistics chain.

Main tasks:
- Organize the reception and quality control of products (food, beverages, hospitality products, consumables, equipment).
- Manage and optimize storage space in accordance with hygiene (HACCP), safety, and stock rotation (FIFO) rules.
- Ensure the distribution of products to the various internal departments. - Participate in monthly inventories.
- Reconcile purchase orders and invoices using the purchasing software.
- Manage tracking tables:
o Track prices for certain high-cost product categories.
o Evaluate supplier performance (incidents, deadlines, quality).
- Ensure the cleaning and maintenance of goods reception areas.

Permanent contract - As soon as possible 

Auberge La Coste, the new hotel at the Chateau La Coste wine estate (13610), is recruiting a reception manager.

You will oversee the reception and stay of our guests, with the ultimate goal of ensuring their satisfaction and loyalty.
As the main point of contact for guests, you will be responsible for the quality of the welcome and the smooth running of their experience at the hotel.

Your main tasks:

Supervise, motivate, and unite the reception team
Define service objectives in conjunction with management
Ensure the quality of the welcome and the satisfaction of each guest
Manage sensitive or urgent guest situations with tact and professionalism
Participate in the continuous improvement of processes, tools, and standards
Ensure compliance with hygiene and safety standards and internal procedures

Required profile:

Proven experience in managing front office teams in the hotel industry
Excellent presentation, attention to detail and natural courtesy
Leadership, rigor and interpersonal skills
Fluent in French and English (other languages appreciated) 
Responsiveness, ability to anticipate and excellent stress management
Team spirit, discretion and ability to inspire confidence

Benefits:

50% of health insurance costs covered by the company
Foodles connected catering service
Time clock system (overtime recorded)
Possibility of accommodation in exchange for a contribution

We offer positions in our various restaurants: 
- Francis Mallmann Restaurant 
- La Terrasse Restaurant
- Vanina Restaurant 
- Restaurant Tadao Ando 
- Hélène Darroze at Villa La Coste 

• Fixed-term contract - possibility of promotion to permanent contract 
• 39-hours contract 

L'Auberge is looking for a Bartender.

Professionally welcoming and friendly, anticipating customer requests and expectations.
Responsible for setting up the bar, managing stock, and ensuring smooth service while maintaining an impeccable environment. Excellent interpersonal skills, attentiveness, and versatility are essential for this position.

Fixed-term contract - 6 months

Starting date: December 1, 2025

French/English