Restaurant Louison

A chef with a strong sensibility and committed creativity, Florent Pietravalle takes the reins of Villa La Coste's entire gastronomic offering. In this exceptional setting, he reveals a new expression of his cuisine, which is sincere, inspired and deeply rooted in its environment.

Inspired by the vineyard's vibrant philosophy, the chef has created a cuisine that is in harmony with nature and the mixed farming practices of Château La Coste. Each dish celebrates the ingredients in their purest form, in tune with the seasons and the rhythm of life, for an instinctive, vibrant culinary experience that respects the terroir.

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