The team in the Tadao Ando Art Centre restaurant welcomes you every day. In this wide open luminous space, enjoy lunch at the water’s edge accompanied by Château La Coste wines, or sit on the terrace in the late afternoon with a cup of genmaicha tea and watch the sun go down across the vines.

The in-house menu highlights seasonal produce from the organic vegetable garden specially designed by Louis Benech. Provençal and Mediterranean dishes are freshly prepared in our kitchen and served throughout the day.

Open every day

Summer Period 1st of March – 1st of November from 10am to 7pm (kitchen open between 12pm and 3pm).
The cafe is open every day except December 25th and January 1st.

Winter Period 2nd of November – 29th of February
Monday to Friday 10am to 5pm
Saturday and Sunday 10am to 7pm

Tel : 04 42 61 92 92
email: accueil@chateau-la-coste.com

The cafe menu changes follows the seasons using fresh ingredients and produce from our kitchen garden.
Look at the menu