THE TADAO ANDO RESTAURANT
The team in the Tadao Ando Art Centre restaurant welcomes you every day. In this wide open luminous space, enjoy lunch at the water’s edge accompanied by Château La Coste wines, or sit on the terrace in the late afternoon with a cup of genmaicha tea and watch the sun go down across the vines.
The in-house menu highlights seasonal produce from the organic vegetable garden specially designed by Louis Benech. Provençal and Mediterranean dishes are freshly prepared in our kitchen and served throughout the day.
Summer Period 1st of March – 31st October
The cafe is open every day except December 25th and January 1st.
Winter Period 1st of November – 29th of February
Monday to Friday 10am to 5pm
Saturday and Sunday 10am to 7pm
The cafe menu changes follows the seasons using fresh ingredients and produce from our kitchen garden.
You can view the summer menu below.
Download the menu
During the holiday, our chef propose you a special menu.
Discover it, here.